Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

per 100 gram

Water64.54g
Energy190.0kcal
Energy795.0kJ
Protein27.31g
Total lipid (fat)8.1g
Ash1.09g
Carbohydrate, by difference0.0g
Calcium, Ca9.0mg
Iron, Fe2.15mg
Magnesium, Mg25.0mg
Phosphorus, P214.0mg
Potassium, K326.0mg
Sodium, Na72.0mg
Zinc, Zn4.83mg
Copper, Cu0.158mg
Manganese, Mn0.014mg
Selenium, Se5.9??g
Thiamin0.135mg
Riboflavin0.42mg
Niacin5.725mg
Pantothenic acid0.99mg
Vitamin B-60.46mg
Vitamin B-123.19??g
Fatty acids, total saturated3.297g
12:00.015g
14:00.241g
15:00.035g
16:01.691g
17:00.102g
18:01.212g
Fatty acids, total monounsaturated3.304g
14:10.013g
16:1 undifferentiated0.15g
18:1 undifferentiated3.047g
20:10.028g
Fatty acids, total polyunsaturated0.38g
18:2 undifferentiated0.227g
18:3 undifferentiated0.103g
20:4 undifferentiated0.036g
Cholesterol89.0mg
Tryptophan0.319g
Threonine1.167g
Isoleucine1.32g
Leucine2.124g
Lysine2.412g
Methionine0.699g
Cystine0.328g
Phenylalanine1.11g
Tyrosine0.918g
Valine1.473g
Arginine1.621g
Histidine0.865g
Alanine1.643g
Aspartic acid2.404g
Glutamic acid3.964g
Glycine1.333g
Proline1.145g
Serine1.014g